The biltong actually turned out pretty well. I didn’t rinse the coriander off well enough, and I cut the pieces a bit too thick, and there should have been less brown sugar and more black pepper, but altogether it wasn’t half bad. Zaubi isn’t thrilled with it, but I fed some to a South African at work and he said he liked it! So there! I think it is pretty decent myself.
But the next batch will be better. I’m learning…
Zaubi is still sick. How long can one run a fever anyway?